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10 side effects of skipping meals
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10 side effects of skipping meals

There are many downsides to skipping meals. Weight gain and constipation are also on the list. So think before skipping breakfast, lunch or dinner.

You’ve probably heard that breakfast is the most important meal of the day, but what about lunch and dinner? They are important too! When you skip meals, you deprive your body of essential nutrients such as carbohydrates, proteins, fats, vitamins and minerals. From boosting energy to boosting immunity, these nutrients are important for body functions. A balanced diet can help prevent chronic diseases such as diabetes and more. However, if you do not eat healthy foods regularly and on time, you may encounter many health problems such as digestive problems. Know the side effects of skipping meals.

Why do people skip meals?

Some of the most common reasons for skipping meals include:

  • People whose schedules are busy and don’t allow people to find time to prepare meals or sit down.
  • Some believe that skipping meals can help them lose weight, but often it has the opposite effect.
  • Stress and anxiety can reduce appetite, causing meals to be missed.
  • Some people feel they don’t need to eat at certain meal times and may skip meals if they don’t feel hungry.
  • Some people deliberately skip meals for religious reasons or while dieting. intermittent fasting.
  • Conditions such as anorexia can cause people to avoid eating altogether.
woman skipping meals
Not eating your meals on time may cause side effects. Image Courtesy: Adobe Stock.

What are the side effects of skipping meals?

Although skipping meals may seem harmless or even beneficial to some, it can cause many problems. Here are some of the side effects as stated by the dietitian: Shruti K Bhardwaj.

1. Slowed Metabolism

Skipping meals can slow down your metabolic rate as your body goes into conservation mode by holding on to fat instead of burning it for energy. This can make weight loss or management more difficult over time. During an analysis published in 2021 nutrients magazine, which is an association between skip breakfast and body weight were found. Researchers found that people who skip breakfast have an increased risk of becoming overweight or obese.

2. Low energy levels

Regardless of the type of food you eat, it is known to provide the body with glucose that is converted into energy. “If you do not eat regularly, you may experience fatigue, weakness and decreased cognitive functions. This can affect your productivity at work,” says the expert.

3. Mood swings and irritability

When you skip breakfast, lunch, or dinner, blood sugar levels can drop, leading to irritability and mood swings. “You may also have difficulty concentrating at work and feel anxious or even aggressive due to the lack of nutrients reaching the brain,” says the expert.

4. Overeating after skipping meals

Skipping a meal often leads to overeating at the next meal. When you skip breakfast, lunch or dinner, you become extremely hungry. So, it gets harder control portion sizes. This can lead to excessive calorie intake, which can lead to weight gain.

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5. Nutrient deficiencies

Constantly missing meals can cause missed meals essential nutrients It causes deficiencies such as vitamins and minerals that can negatively affect body functions. Long-term deficiencies can cause serious health problems, such as anemia or weakening of bones. In a study published in 2020 Journal of Nutritional ScienceIt was determined that those who consumed breakfast had higher nutritional intake than those who skipped the morning meal.

6. Weak immunity

An improper diet will weaken the immune system and make you more susceptible to various infections and diseases. “Continuous skipping meals can prevent the body from getting the nutrients it needs to maintain immune defences,” says the expert.

7. Digestive problems

Skipping meals can contribute to digestive problems such as bloating, nausea, and acid reflux. Irregular eating habits disrupt the digestive process, causing discomfort and sometimes pain. It may also reduce the risk of irritable bowel syndromeIt is a common digestive disorder that can lead to stomach cramps, bloating, and constipation. In a study published in 2020 Nutrition in Public Health According to the journal, participants who consumed three main meals had a 30 percent lower risk of developing irritable bowel syndrome.

A woman eating healthy food
You should eat healthy foods regularly. Image Courtesy: Adobe Stock.

8. Constipation

When meals are skipped, the body’s digestive rhythm may be disrupted. Not eating regularly affects bowel movements, slowing them down, which can lead to constipation or aggravate existing constipation problems. In a study published in 2022 Journal of Neurogastroenterology and MotilityA positive relationship was found between skipping breakfast and constipation in university students.

9. Decreased muscle mass

In the absence of regular nutrition, your body may begin to break down muscle tissue for energy. This is especially true if meals are skipped frequently. “This can lead to muscle loss, especially if you’re on a diet that doesn’t contain enough protein,” says the expert.

10. Increased risk of chronic disease

Consistently skipping meals can lead to insulin resistance, poor blood sugar regulation, and inflammation. Over time, this increases the risk of developing chronic conditions such as type 2 diabetes and metabolic syndrome. According to research, the risk of type 2 diabetes increases when you skip meals, especially breakfast. Nutrition Journal In 2019.

How to avoid skipping meals?

It is important to prioritize regular meals to maintain a healthy lifestyle. Here are some tips to avoid skipping meals:

  • Plan and prepare meals ahead of time, as having healthy, pre-made options will make it easier to grab a quick meal even if you’re busy.
  • If you need reminders, use alarms on your phone to notify meal times.
  • If eating three large meals is overwhelming or impractical, try eating smaller meals more often. regulates blood sugar levels and preserve energy.
  • Stock your workspace, car, or purse with healthy snacks like fresh fruit and nuts.
  • Sometimes you can confuse hunger with dehydration, so drink water regularly.
  • Try to start the day with a nutritious breakfast.
  • Stress often causes loss of appetite, which can lead to missed meals; so practice stress management techniques.

Skipping meals can have side effects such as digestive problems and nutrient deficiencies. Prioritizing a balanced diet and consistent meal timing is essential if you want to maintain your energy, prevent overeating, and support your overall health.