Fast-casual chain will bring its fresh salads, bowls and protein plates to the Triangle

RALEIGH, NC, October 29, 2024–(WORK WIRE)–Today, sweet greenThe mission-driven restaurant brand connecting more people to real food announced the opening of its second North Carolina location at 4158 Main St. in Raleigh’s North Hills. The new location comes on the heels of Sweetgreen’s recent opening in Charlotte and signals continued growth. A thoughtful expansion in the Carolinas.

“We are thrilled with the community’s excitement for Sweetgreen’s first Raleigh location,” said Sweetgreen Co-Founder and CEO Jonathan Neman. “Raleigh’s connection to local farming really aligns with our commitment to fresh and sustainable ingredients. We look forward to being part of a city that values ​​quality and supports local growers.”

Since its founding in 2007, Sweetgreen has prioritized quality, sustainable ingredients and fresh products. His menu salads, hot bowls, protein plates and side dishes include fan favorites like the Harvest Bowl and Crispy Rice Bowl, as well as protein-packed plates like Miso Glazed Salmon and Caramelized Garlic Steak.

Sweetgreen’s Raleigh opening follows the brand’s latest menu launch: Fall Harvest. The seasonal menu features three limited-time-only menu items featuring the new, air-fried Maple Glazed Brussels Sprouts: Fall Harvest Bowl, Maple Glazed Brussels + Chicken protein plate, and Maple Glazed Brussels + Sweet Potato side. Each entree features select local ingredients, including goat cheese. Goat Woman Dairy Products and sweet potatoes from farmer Randall Watkins Watkins Farms.

“As a third-generation farmer and one of the youngest certified organic farmers in North Carolina, my family’s commitment goes beyond just growing organic produce; we are focused on improving health in our communities. Building trust with partners is key, and Sweetgreen adapts to sustainability,” said Randall Watkins, owner of Watkins Farm. “We are proud to work with a brand that is paving the way for the next generation of farmers to thrive,” he says.

With a deep commitment to the communities we serve, Sweetgreen is proud to partner with the Food Bank of Central and Eastern North Carolina for Raleigh’s return opening. The Food Bank of Central and Eastern North Carolina works with more than 700 partner programs in 34 counties to overcome hunger and create an environment where everyone in North Carolina can thrive. For every meal purchased on opening day, Sweetgreen will donate a meal to the Food Bank of Central and Eastern North Carolina to feed food insecure people in Raleigh.

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