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How to Upgrade Your Tuna Noodle Casserole Without Breaking Your Budget.
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How to Upgrade Your Tuna Noodle Casserole Without Breaking Your Budget.

Tuna casserole is an easy solution when you need to whip up an affordable and quick meal for dinner that’s still comforting and nutritious. It’s one of those classic dishes that doesn’t always sound appetizing until you take the first bite. You can easily Upgrade your tuna noodle casserole recipe with ingredients like fresh dill or mushroom soup. Thanks to our recent conversation at the Tasting Table, there are other cost-effective ingredients we can add to the dish. Charlotte Langleyfounder beautiful boxes And Langley Foods.

Add sun-dried tomatoes, artichoke hearts, and a pinch of fresh herbs such as thyme or basil.“A few garlic-toasted breadcrumbs on top add a nice crunch and depth of flavor, elevating the dish beyond the classic version.” The best part about add-ins like sun-dried tomatoes and artichoke hearts (in addition to the flavor factor) is that these options are shelf-stable staples you may already have in your cupboard. Breadcrumbs are an integral part of many casseroles, and toasting them, as Langley suggests, will help improve their flavor. Try any or all of these upgrades with ours. dilly tuna casserole recipe plant or not.

Read more: 36 Delicious Ways to Use Up Leftover Rice

Tips for Adding Affordable Ingredients to Tuna Noodle Casserole

Cutting olives and sun-dried tomatoes by handCutting olives and sun-dried tomatoes by hand

Cutting olives and sun-dried tomatoes by hand – AlexDonin/Shutterstock

When it’s time to prepare your tuna noodle casserole, here’s how and when to add sun-dried tomatoes or artichoke hearts to the mix: First, cut both ingredients into bite-sized pieces to ensure balance. Once the ingredients are prepared, combine them with the cooked noodles, tuna, sauce, and other ingredients before sending them to the oven to cook. For every four servings of the casserole, about ½ cup of artichoke hearts or sun-dried tomatoes is enough, depending on what else is added to the dish.

For other ingredients that follow Charlotte Langley’s recommendations, you can lean on the Mediterranean flavor with black olives, red onion, herbs such as parsley or bell pepper.. You also can’t go wrong with freshly grated parmesan in the sauce. You definitely can’t have this dish without tuna. Here is our recipe: Ranking of the best tuna brands.

Read Original article on Tasting Table.