Waterlot will reopen its doors on Wednesday, December 4th and welcome Executive Chef Hamish Lindsay and Maître D’ Barry Cohen.

A spokesperson said: “Bermuda’s iconic dining destination, Waterlot, will reopen its doors on Wednesday 4 December with the introduction of two extraordinary talents: Executive Chef Hamish Lindsay and Maître D’ Barry Cohen.

“They bring together extraordinary expertise, passion and vision, blending international flavors with Bermudian charm. Reservations are now available at thewaterlot.bm as The Waterlot invites guests to celebrate life’s everyday moments with the perfect combination of tradition and modern elegance.

Hamish Lindsay and Maître D’Barry Cohen

Meet Executive Chef Hamish Lindsay

“With nearly 30 years of experience at world-renowned destinations including Fairmont Jakarta and Aman Resorts, Executive Chef Hamish Lindsay brings his extensive international background and refined culinary style to The Waterlot. “As Executive Chef at Fairmont Southampton, Chef Hamish is excited to join The Waterlot team, working closely with his culinary colleagues to create a menu that reflects the unique flavors of Bermuda with a modern twist.”

“I am honored to join the Waterlot team and collaborate in creating a menu that speaks to Bermuda,” he shared.

The spokesperson said: “Chef Hamish’s innovative approach highlights local ingredients while infusing them with global techniques, inviting guests to enjoy Bermuda in every bite.

We welcome Maître D’ Barry Cohen to Waterlot

“Returning after extensive experience with Shangri-La Group in cities including Bangkok, London and Singapore, Barry Cohen brings an unmatched commitment to service. Having opened The Waterlot as a steakhouse in 2004, Barry’s journey comes full circle as he reunites with new inspiration.”

“Reopening is a great opportunity to make every visit feel like a celebration,” he said.

“Together with his team, he aims to create a warm, inviting atmosphere for every event, from special events to casual meetings,” the spokesperson said.

A Shift in Positioning to Embrace Everyday Celebrations

“As part of Waterlot’s evolution, the restaurant has embraced a more approachable style that celebrates everyday moments. With its renewed ambiance and inviting menu, The Waterlot invites guests not only for important events but for all kinds of events, large or small. This shift reflects the idea that elegance can be relaxed by providing a warm and welcoming environment for everyone to come together, connect and enjoy Bermuda’s culinary heritage.

A New Look with Unforgettable Details such as Transportation by Boat

“After a careful renovation, Waterlot combines timeless appeal with modern sophistication, honoring Bermuda’s rich heritage while embracing its vibrant culture. The renovated space exudes a relaxed atmosphere and elegance, ideal for casual gatherings and special celebrations. For an unforgettable start, guests can arrive by boat to The Waterlot’s private dock, adding a natural and unforgettable touch to their experience.

What to Expect from the Menu?

“Waterlot’s menu highlights Bermuda’s local flavors while offering fresh takes on classic dishes. Guests can look forward to a selection that balances sophistication and accessibility, where local ingredients and global techniques inspire each dish. Highlights include inventive creations like the Bermuda Chowder Tortellini, a fun twist on a local favorite, and the elegant Surf & Turf, which features vanilla-poached Bermuda lobster along with smoked paprika filet mignon. From indulgent appetizers to fine desserts like Chocolate River Stones with Valrhona chocolate and lemon, each plate offers something new to savor and a reason to return.

Dress Code and Reservations

With an ‘Island Chic – wear a jacket if you want’ dress code, guests are invited to relax in a sophisticated yet relaxed environment that perfectly reflects Bermuda’s charm and hospitality. Waterlot will be open Wednesday-Sunday between 18.00-22.00. Visit thewaterlot.bm to book a table and prepare for a culinary journey that unforgettably celebrates the flavors and spirit of Bermuda.”

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