Sourced from the South West’s best farms and specialist butchers, the beef is aged to perfection to ensure every bite is tender and delicious. Cow and Pig.

already exists two restaurants from the brand in Bristol – and now the Cow & Sow team are set to open a new venue in Paradise, Birmingham, alongside brands like Dishoom and more. Albert’s Schloss.

Jordan Stewart, who previously worked at Hotel du Vin in Birmingham, will take the helm as general manager.

This new standalone will offer a spectacular culinary experience in a contemporary yet world-class environment.

You can expect open kitchens, a beautiful bar, and a private dining area perfect for the local business community and intimate dining experiences.

When does Birmingham’s new Cow & Sow steak restaurant open and what can I expect on the menu?

Cow & Sow is set to ignite and elevate Birmingham’s steak game at One Chamberlain Square in Paradise when it opens its doors to the public on Monday 2 December.

The star of the show at Cow & Sow is undoubtedly the steak. The menu will feature a wide variety of premium steaks, from single cuts to exceptional sharing steaks from grass-fed cattle, as well as delicious entrees and small plates.

Enjoy specialty steaks from the chop shop, including flat iron, sirloin, ribeye and fillet steaks, all aged for 35 days. A must-try accompaniment is the crispy onion florets with black garlic sauce.

As the name suggests, there are many delicious alternatives to steak, including the pulled pork burger and cider-braised pork belly.

Vegans will love the grilled smoky maple-glazed cauliflower steak and pumpkin wellington.

For those with a sweet tooth, a carefully selected selection of indulgent sweet treats are available, including a special salted dark chocolate flavor with delicious tangerine gel for added freshness and tangerine chips.

Other options include salted caramel tart with honeycomb and vanilla ice cream, Affogato, burnt Basque cheesecake and caramelized pineapple.

Cow & Sow Malbec and cocktails

The extensive wine list includes Cow & Sow’s signature Malbec; It is a perfect match for the meat that melts in your mouth.

Those who prefer cocktails will enjoy delicious mix options such as the Sow Punch, featuring Aluna coconut rum, pineapple, orange, and cranberry, and the Cow and Sour, a blend of Amaretto, bourbon, lemon juice, syrup, and sour cherries.

Why is Cow & Sow opening in Birmingham?

Founder Mark Warburton, who has two original sites in Bristol, was determined to open his third restaurant in Birmingham and admits he jumped at the chance when he was offered space in Paradise. “It has been my dream to expand outside of Bristol and I have had my eye on Birmingham for a long time.

“I’m excited to be opening in Paradise and can’t wait to show the people of Birmingham what we have to offer. “The city has a thriving food scene, but I’m confident Cow & Sow will prove to be one step ahead of them.”

Growing up in a country pub, Mark has lived and breathed hospitality since childhood. His parents and grandparents ran pubs and his uncle had his own Bristol brewery; Hospitality was undoubtedly in his blood.

Another groundbreaking development is that the company is now B Corp certified, Mark says: “When I founded Cow & Sow three years ago, I wanted to build a brand to be proud of and take teams on an exciting and meaningful journey.

“For me, this had to be done through B Corp. As a steakhouse business, this would have been a challenge, but I knew we were doing great things for people and the planet. We were engaging with suppliers, ensuring the sourcing and sustainability of our products. As a team, we were collectively reviewing our environmental impact and we share ideas to reduce our carbon footprint across the board. This has always been more than just a steak restaurant brand, and I wanted to continue and strive to be a force for good.

“I see this turning point as a door opening. The real work starts now! “We promise to put purpose before profit, but B Corp demands that you continue to do so and continually strive to do better.”

‘Incredibly proud’

Managing Director Jordan Stewart, who previously worked at Birmingham Hotel Du Vin and many other prestigious venues in the city, said: “I am incredibly proud to be at the helm of this exciting brand in Birmingham; This is a great opportunity for me. “As neighbors, we have a good relationship with many other great brands here in Paradise.”

Cow & Sow opens in Paradise on Monday, December 2, alongside Dishoom, F1 Arcade, Albert’s Schloss, Big Mamma Group and Rosa Thai. Book your table Here